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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Hakuto jelly ： ウィキペディア英語版 Hakuto jelly is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral-rich spring water.〔(Hakuto jelly in Japan )〕 The texture is very smooth and soft, similar to the texture of the fruit itself. It has a light floral/peach aroma and taste. Hakuto jelly often comes in a container designed like the peach it was made from.〔(Hakuto jelly in Paris )〕 Hakuto jelly can either be cut into cubes and served as such, or eaten with a spoon from the container. It is best served as a cold dish. Because it is a seasonal dessert, the taste of hakuto jelly differs slightly every year as the peaches do each season. Due to the quality of the peaches used to create it, hakuto jelly is very expensive.〔(Hakuto jelly in London )〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hakuto jelly」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.